Summer is just around the corner, so, to get you ready we thought we would have a look at the science behind our favourite summer-time treat - Ice Cream! There's a lot more to ice-cream than just putting some cream in the freezer - what makes it so smooth, how do ice-crystals form and what has thermodynamics got to do with it? See ice-cream made with liquid nitrogen before your very eyes and have a taste too!
Start Time - 19:00
End Time - 20:30
To Register Please Email ChemNet@rsc.org - CANCELLED
School groups will be limited to 20 places per school (including adults).
Please note that registration will close 7 days before the event.
14-18 ChemNet members/non-members/teachers/parents
This is a ChemNet event run with kind sponsorship from the London Schools Excellence Fund (Department for Education and Mayor of London)
Start Time - 19:00
End Time - 20:30
To Register Please Email ChemNet@rsc.org - CANCELLED
School groups will be limited to 20 places per school (including adults).
Please note that registration will close 7 days before the event.
14-18 ChemNet members/non-members/teachers/parents
This is a ChemNet event run with kind sponsorship from the London Schools Excellence Fund (Department for Education and Mayor of London)
