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Introduction

Iodine deficiency is prevalent in Europe and, according to the World Health Organization remains the world鈥檚 鈥済reatest single cause of preventable brain damage鈥�. Iodine deficiency during brain development has been associated with poor school performance and reduced intellectual capacity. In the UK, deficiency predominantly affects women from adolescence onwards. Join us for a one-day event exploring the significance of iodine in the human diet, the limitations and benefits of food sources such as milk, dairy, fish, and salt, and the strategies available to combat deficiency at both national and global levels. We will examine interventions ranging from biofortification and food processing to policy development and industry engagement. Hear from experts across health, agriculture, and food systems, and gain a clearer understanding of iodine鈥檚 importance and the opportunities for supporting healthier, iodine-sufficient populations through research, policy, and practice.

Deadlines

• Oct 27 2025
  Poster abstract deadline

  
• Nov 03 2025
  Early bird registration deadline

  
• Nov 27 2025
  Standard registration deadline

  

Useful links

Venue

SCI (Society of Chemical Industry)

Auditorium, SCI (Society of Chemical Industry), 14/15 Belgrave Square, London, SW1X 8PS, United Kingdom

Useful links

Contact information

Conference team
SCI (Society of Chemical Industry)
14/15 Belgrave Square
London
SW1X 8PS
02075981561
Contact us by email

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