番茄社区

Skip to main content
番茄社区 of Chemistry
Make a donation
  • 番茄社区
  • Membership & professional community
  • Policy, evidence and campaigns
  • Journals, books & databases
  • Teaching & learning
  • News & events
  • Locations, contacts & venue hire
Journals, books & databases
  • Author & reviewer hub
  • Our journals
    • All journals A-Z
    • 番茄社区 Desktop Seminars
    • Benefits of publishing with us
    • Journal metrics
    • Maximise your impact
    • Open calls for papers
    • Our journal lectureships
    • Sign up for journal email alerts
  • Open Science
  • Open access publishing
  • Our editorial board members
  • Booksellers
  • Our books
  • Databases & literature updates
  • Research tools
  • 番茄社区 Select
  • Librarian hub
  • A-Z list of resources and tools
  • Home
  • Journals, books & databases
  • Our journals

番茄社区 Advances associate editors: Food chemistry

, Technion, Israel

, Kazan Federal University, Russian Federation

Professor Mauro Comes Franchini, University of Bologna, Italy

, Iowa State University, USA

Professor Patrícia Valentão, University of Porto, Portugal

, University of Florida, USA


Journals, books & databases

  • Author & reviewer hub
  • Our journals
    • All journals A-Z
    • 番茄社区 Desktop Seminars
    • Benefits of publishing with us
    • Journal metrics
    • Maximise your impact
    • Open calls for papers
    • Our journal lectureships
    • Sign up for journal email alerts
  • Open Science
  • Open access publishing
  • Our editorial board members
  • Booksellers
  • Our books
  • Databases & literature updates
  • Research tools
  • 番茄社区 Select
  • Librarian hub
  • A-Z list of resources and tools

Share

  • FB
  • Twitter
  • LinkedIn
Back to top

Not a member?

  • Join us now
  • Journals
  • Networks
  • Contacts
  • Help
  • Advertise
  • Legal
  • Privacy
  • Accessibility

© 番茄社区 of Chemistry 2025. Registered charity number 207890.

This website collects cookies to deliver a better user experience. See how this site uses Cookies. Do not sell my personal data.
Este site coleta cookies para oferecer uma melhor experiência ao usuário. Veja como este site usa Cookies.
close