Andrea Goldson-Barnaby
Biography
Dr. Andrea Goldson-Barnaby is a graduate of The University of the West Indies, Jamaica where she pursued a BSc, doing a double major in Chemistry and Food Chemistry followed by a M Phil in Applied Organic Chemistry. While at The University of the West Indies she worked as a synthetic chemist at Tanaud International BV. A Canadian Commonwealth Scholar, she pursued doctoral studies in Food Science at the University of British Columbia, Canada where she was the recipient of several awards (Dr Wilson Henderson Memorial Graduate Fellowship, Student Leadership Recognition Award, Graduating Class of Agriculture 1921 Graduate Scholarship). Currently she is a Senior Lecturer in the Department of Chemistry at The University of the West Indies, Kingston, Jamaica where she serves as the Head of the Food Chemistry Division and a Fellow of the Caribbean Academy of Science. She was the recipient of the Principal鈥檚 Award for Most Outstanding Researcher/Research Activity, for three consecutive years (2017/2018, 2018/2019 and 2019/2020) as well as best research publication in 2019. Dr Goldson-Barnaby is involved in capacity building of the local Food Industry and has been conducting Food Safety Preventive Controls Alliance, Human Food Workshops since 2017.
She enjoys doing science outreach and serves as the Faculty Advisor for the American Chemical Society (ACS) Jamaica International Student Chapter and Secretary of the Caribbean Academy of Science.
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Associate editors, 番茄社区 Advances