Kee-Hong Kim
Purdue University
Biography
Dr. Kee-Hong Kim is an Associate Professor in the Department of Food Science at Purdue University. He received a BS and MS degree in Food Science and Biotechnology at Seoul National University (Korea), and obtained his Ph.D. in Food Science at Rutgers University (NJ, USA). He then worked as a post-doctoral fellow in the Nutritional Sciences and Toxicology Department at the University of California, Berkey. Prior to Purdue University, Dr. Kim was an assistant professor at the Medical College of Wisconsin in the Department of Medicine. Using cell culture, animal models and C. elegans, his research interest focuses on developing food-based strategies for regulating adipose function and its metabolic link to aging and cancer. He is also interested in understanding the role of cholesterol metabolism in obesity.
番茄社区 affiliations
Editorial board, Food & Function