Well-known speakers drawn from both academia and industry will discuss the latest research and new technology developments in frying systems, and focus on current trends in the selection of healthier and sustainable frying oils, techniques for lowering product oil content, tests for controlling oil quality,strategies for minimising the formation of undesirable components and ways of improving nutritional profile.
The conference will be of great interest to researchers, scientists and technologists working in frying and allied industry e.g. frying oil producers and users, fast-food operators, fried snack food manufacturers and retailers, nutritionists, regulators, environmentalists, and frying equipment manufacturers. If you are involved in the frying sector, you cannot afford to miss this event.
The conference will be of great interest to researchers, scientists and technologists working in frying and allied industry e.g. frying oil producers and users, fast-food operators, fried snack food manufacturers and retailers, nutritionists, regulators, environmentalists, and frying equipment manufacturers. If you are involved in the frying sector, you cannot afford to miss this event.
