For the 9th time Akademie Fresenius is inviting experts from industry, academia and the authorities to discuss hazard and exposure assessment of pesticide residues in food. The latest scientific and regulatory developments will be discussed. The conference is directed at staff members in the areas of toxicology, risk assessment, registration, regulatory affairs and quality assurance working for pesticide manufacturers, food safety authorities, food producers as well as in laboratories and for scientific consulting services.
Food Safety and Dietary Risk Assessment
22 - 23 February 2011, Mainz, Germany
Introduction
Venue
Atrium Hotel Mainz
Atrium Hotel Mainz, Flugplatzstraße 44, Mainz, 55126, Germany
Organised by
Die Akademie Fresenius GmbH
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