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A Scientific wine Tasting with Dr James Hutchinson (番茄社区)

6 December 2012, Cambridge, United Kingdom


Introduction
A tutored wine tasting exploring the Chemistry of wine, and how it underpins flavour, aroma, mouthfeel, maturation etc.
Dr Hutchinson will describe the science behind a selection of wines and spirits chosen for the Christmas/winter season.
Venue
University of Cambridge

Todd-Hamied Room, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, United Kingdom

Useful links

Organised by
Society of Chemical Industry, CaGE Section
Contact information
Mr John O'Toole
51 Finchams Close, Linton, Cambridge, CB21 4ND, United Kingdom
01223 894174
Contact us by email

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